Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla bean cheesecake w/ white chocolate mousse.. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vanilla bean cheesecake w/ white chocolate mousse. is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vanilla bean cheesecake w/ white chocolate mousse. is something that I’ve loved my whole life.

Vanilla Bean White Chocolate Mousse Cheesecake. It's a good thing you are reading about this cheesecake instead of having a conversation face-to-face with me about it because I can guarantee coherent sentences would not be coming out of. Brown Butter Vanilla Bean Popcorn Chocolate Cupcakes.

To get started with this recipe, we must first prepare a few components. You can have vanilla bean cheesecake w/ white chocolate mousse. using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla bean cheesecake w/ white chocolate mousse.:

1. Take Crust
2. Get 1 1/2 cup Graham crackers (finely crushed)
3. Get 1/4 cup granulated sugar
4. Prepare 1 egg yolk
5. Take 1/4 tsp vanilla extract
6. Prepare 6 tbsp butter (melted)
7. Make ready cheesecake
8. Make ready 16 oz cream cheese (softened)
9. Take 1 cup sour cream
10. Prepare 2 tbsp cornstarch
11. Get 1 cup granulated sugar
12. Get 1/2 tsp vanilla extract
13. Make ready 1 vanilla bean (seeds inside)
14. Make ready White chocolate mousse
15. Get 1 cup heavy cream
16. Take 1/3 tsp vanilla extract
17. Get 2 tbsp powdered sugar
18. Get 4 oz cream cheese
19. Take 6 oz white chocolate baking squares
20. Take Sweet whipped cream (optional)
21. Take 1 cup heavy cream
22. Get 2 1/2 tbsp powdered sugar
23. Take 1 Vanilla bean (seeds from inside)

How To Make Homemade Vanilla Bean Mousse. The topping is a delightful and light vanilla bean mousse. It's super easy to make once the cheesecake Just make the white chocolate ganache by melting white chocolate chips with heavy whipping cream. Let the ganache cool to room temperature.

Instructions to make Vanilla bean cheesecake w/ white chocolate mousse.:

1. Pre-heat the oven to 375°F. Combine all ingredients under the crust section in a medium bowl.
2. Transfer mix to a 9 inch spring form pan. You can use a bigger on if you want or all you have, but your layers will be thinner. Bake in the oven for 7 or 8 minutes and then remove it an allow it to cool.
3. Reduce oven to 350°F.
4. In a medium bowl or if you have a kitchen-aid beat the cream cheese until it's soft and creamy. Then add in all other ingredients from the cheesecake section but the vanilla bean. Once everything is mixed good add in the vanilla bean seeds and mix until they are evenly spread out. Careful not to over mix.
5. Spread cheesecake mix over fully cooled crust and place in the over. Cook for about 33 to 35 minutes. You want the outer edge to be set and the middle will jiggle a little bit. Once done remove from the oven and allow it to cool completely. (I threw mine in the fridge after about 10 or 15 minutes to speed things up) You can work on the next steps no need to wait.
6. For the mousse, mix cream and vanilla in a bowl and beat with electric mixer until soft peaks form. (google if you need too ?) add the powdered sugar and beat more until peaks are just a bit stiffer. Melt down your chocolate, but do it slowly it's a pain and will burn easily. In a separate bowl mix cream cheese until soft then add in your melted chocolate.
7. Once mixed well you want to add it to your other bowl. Don't use a mixer you want to fold it in so you do not deflate the cream. Now just throw it in the fridge until your cake is cooled.
8. Finally the last part and this is optional. In a bowl mix cream and sugar until soft peaks form again. Add in vanilla bean seeds and continue to beat until slightly stiffer and seeds are evenly mixed.
9. All you gotta do now is put it together. Scoop in your mousse and spread over your cheesecake and then scoop whipped cream on top of that and spread it over the mousse. Put it in the fridge for 2 or more hours before you serve it.

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