Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sautéed collard greens, brussel sprouts and corn. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stack leaves, roll together lengthwise into a tight bundle, and cut crosswise into strips about. Add the corn, bell pepper, and Brussels sprouts, and sprinkle with salt and pepper. Cook until sprouts are softer, but still bright green.

Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Prepare 3 large collard leaves
2. Prepare 2 tablespoons olive oil
3. Take 1 ear corn or on bag frozen corn
4. Make ready 2 scallions
5. Make ready 4-6 Brussel sprouts
6. Get to taste Salt and pepper
7. Get 1 tsp white wine
8. Make ready 1 tsp butter
9. Make ready 1 tsp bacon fat
10. Make ready 1 spring cilantro
11. Make ready 1 clove garlic
12. Take 2 tablespoons stewed tomatoes in chili seasoning as garnish

How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold running water. Written by Lacey Baier. in Sides. I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike.

Instructions to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
2. Sauté until tender add garnish and serve

Why do they carry such an awful stigma? Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. Who wouldn't want to include these green beauties on the menu? If you've never seen Brussel sprouts grow before, they grow sticking out of a huge stalk (kind of like. To prepare the greens: cut away the tough stalks and stems from the collards and discard any leaves that are bruised or yellow.

So that is going to wrap this up with this exceptional food sautéed collard greens, brussel sprouts and corn recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!