Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

Chocolate mousse is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chocolate mousse is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate mousse using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate mousse:

1. Get 150 gms Dark chocolate
2. Prepare 2 &1/2 tbsp Custard powder
3. Prepare 1 cup Water
4. Make ready 4 tbsp Sugar
5. Prepare 200 ml Whipping cream or fresh cream beaten
6. Make ready 2 tsp Gelatin
7. Make ready 1/4 cup hot water

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.

Instructions to make Chocolate mousse:

1. Soak gelatin in quarter cup hot water for 5 min. Then melt it in the double boiling system without any lumps.
2. Make custard. Mix the custard powder with water and sugar. Cook it on low flame till it becomes thick(stirring continuously). Remove from heat.
3. Add 125 gms grated chocolate to the custard. Mix it well. Cool it. Add melted gelatin to it.
4. Beat the fresh cream or whipping cream till fluffy, then fold it into the chocolate mix. Transfer it into the pudding mould.
5. Keep it in the refrigerator to set. Decorate it with the remaining grated chocolate, broken nuts and whipping cream.

The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

So that is going to wrap it up for this special food chocolate mousse recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!