Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quinoa with brussel's sprouts & mushrooms. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quinoa with brussel's sprouts & mushrooms is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Quinoa with brussel's sprouts & mushrooms is something which I’ve loved my entire life. They’re fine and they look wonderful.

Brussels sprouts are back in season! Which means it's time we all make my favorite Brussels Sprouts, Cranberry and Quinoa Salad! ♡. This salad has been my go-to salad for holiday entertaining for years and years now.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa with brussel's sprouts & mushrooms using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa with brussel's sprouts & mushrooms:

1. Get 1 cup quinoa
2. Get 3 cups water
3. Take Brussels sprouts
4. Make ready 1/2 onion
5. Take Mushrooms
6. Take 1 tbsp olive oil
7. Get Salt&pepper
8. Take Balsamic vinegar
9. Take Fresh coriander

Then, cut them in half hot dog style and place on baking sheet. Brussel sprouts and quinoa, two of my favorite things! Toss leeks, Brussels sprouts, and almonds in the olive oil. Season with sea salt, minced garlic and dill, and toss to coat.

Steps to make Quinoa with brussel's sprouts & mushrooms:

1. Boil the quinoa with the water for 20 mins, then take it out of the fire and its ready.
2. In a pan add the olive oil, onion, brussels sprouts, mushrooms and cook for 10-15 mins, add salt and pepper and the fresh coriander and at the end add the balsamic vinegar.
3. Mix the quinoa with all the vegetables and enjoy!!

Gently toss to combine the roasted Brussels sprouts and hot cooked quinoa. While the brussels sprouts are cooking, whisk together the dressing ingredients: the remaining olive oil, lemon juice, apple cider vinegar, tahini, mustard, syrup and spices. Taste and adjust seasonings as needed. Add roasted brussels sprouts back to the mixing bowl followed by the quinoa, pecans and. And just in time for the holidays.

So that is going to wrap this up with this special food quinoa with brussel's sprouts & mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!