Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate mousse. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

Chocolate Mousse is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Mousse is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chocolate mousse using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse:

1. Take 1 packet Whipping cream
2. Get as needed Dark chocolate compound
3. Get 5-6 drops Vanilla essence
4. Take 1 pinch salt
5. Prepare To taste Sugar

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.

Steps to make Chocolate Mousse:

1. Take the whipping cream (overnight freezed) in a freezed glass bowl. (Only the hard part of cream)
2. Add grated chocolate compound, vanilla essence, salt & add sugar onli if needed or if your whipping cream is unsweetened.
3. With the help of a beater, beat it for at least 10-15 mins or till it gets the stiff peaks.
4. Take another glass bowl grease it with half tsp refined oil(optional) transfer your mixture in it. Level it with a plain long knife. Refrigerate for 45–50 mins. While serving cut it in any shape of your choice ! I tried it with harshey’s choco sauce, meringue & strawberries, And a hand crafted chocolate slice. Enjoy yours.

The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

So that’s going to wrap it up with this special food chocolate mousse recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!