Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate mousse cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.

Chocolate mousse cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate mousse cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate mousse cake using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse cake:

1. Take 100 gm all-purpose flour
2. Get 100 gm sugar powdered
3. Make ready 40 gm butter
4. Make ready 1/2 tsp instant coffee powder
5. Prepare 1/2 tsp Baking powder
6. Take 1/4 tsp baking soda
7. Prepare 1/2 cup Lukewarm water
8. Get 1/2 tsp vinegar
9. Take Pinch salt
10. Prepare 2 tsp chocolate chip
11. Make ready 12 gm coco powder
12. Make ready For mousse
13. Take 200 gm dark chocolate
14. Make ready 100 ml fresh cream
15. Make ready 200 ml whipping cream

Chocolate Mousse Cake Filling is actually quite easy to make despite sounding a bit intimidating. The ingredients you will need to make chocolate mousse for a cake filling include: hot water, unsweetened cocoa powder, milk chocolate chips, heavy whipping cream and granulated sugar. Make the chocolate cake layer: In a medium bowl combine flour, cocoa, sugar, baking powder, and salt and stir to combine. In a large mixing bowl with a stand or handheld mixer fitted with a whisk or paddle attachment, beat oil, egg, buttermilk, and vanilla* just until combined.

Instructions to make Chocolate mousse cake:

1. Seive dry ingredients keep aside
2. Add coffee powder in Lukewarm water
3. Take dry ingredients in mixing bowl add powered sugar mix it properly
4. Add butter in it coffee mix mix it till no lumps don't over mix add vinegar and gently mix it pour batter into greased pan tap it and bake it preheated oven at 180degree for 25 minutes or until toothpick comes out clean cool it for ten minutes
5. Unmould it cool it
6. Heat cream in pan add chopped chocolate in pan stir till chocolate melts
7. In other bowl whipping cream beat till soft peak add ganache in it and beat for few minutes
8. Now take sponge on cake board cut in two half keep aside one apply sugar syrup and mousse on it add chocolate chip cover with other half soak it apply mousse to crumb coat keep it in fridge for ten minutes
9. Now frost it makes rosset or any other designs you like garnish with chocolate chip before serving chill it.

Fill the cake with a simplified chocolate mousse and cover the whole dessert with semi-sweet chocolate ganache. If needed, you can prepare the ganache and mousse ahead of time. Spoon onto the cake in an even layer. Unmould the cake and place on a serving platter. Place the chocolate in a bowl.

So that’s going to wrap it up with this special food chocolate mousse cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!