Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted brussel sprouts and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The great thing about this recipe is that it's really easy to make and always turns out delicious! This allows them to cook at the same time as the brussels sprouts. Roasted Potatoes with Brussels Sprouts and Bacon.

Roasted brussel sprouts and potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Roasted brussel sprouts and potatoes is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have roasted brussel sprouts and potatoes using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted brussel sprouts and potatoes:

1. Get 2 sweet peppers
2. Prepare 1 cup brussel sprouts
3. Make ready 1 russet potatoes
4. Make ready 4 tbsp olive oil
5. Take 1/2 tsp salt
6. Make ready 2 pinch Italian seasoning
7. Get 2 pinch onion powder

Potatoes, sweet onion, baby carrots, and Brussels sprouts. I alway use a non-stick spray and it works wonderfully. I also (prior to roasting) place all veggies in a big bowl and coat with olive oil, salt, pepper, garlic salt and cumin. Grease a baking sheet with non-stick spray or olive oil and set aside.

Instructions to make Roasted brussel sprouts and potatoes:

1. Preheat oven to 400°F
2. In a bowl mix
3. Make sure before you add the potatoes they are chopped. Also make sure the peppers are too
4. Make sure everything is throughly mixed than place evenly on a baking sheet
5. It takes 40 minutes for it to cook through. Or until the potatoes are golden brown and cooked

Combine Brussels Sprouts, red potatoes, purple potatoes and olive oil in a large Ziploc bag and shake to coat. In a small bowl, whisk lemon juice, garlic, mustard, honey and remaining oil and salt until blended. Remove the baking sheet from the oven. Push the potatoes to one side of the pan. Add the Brussels sprouts to the other side and arrange cut-side down in an even layer.

So that’s going to wrap it up with this exceptional food roasted brussel sprouts and potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!