Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sautéed brussels sprouts with bacon and garlic. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sauteed Brussels sprouts with bacon and onions is a quick and easy weeknight side dish, but fancy enough for dinner parties.. Can't go wrong with Brussels sprouts bacon and garlic and as this recipe's first reviewer I'm happy to report that experienced and novice cooks alike can prepare this with confidence as the submitter has the. Slight change to recipe: sautéed the shallots & garlic, removed them from the pan and held with the reserved bacon.

Sautéed Brussels Sprouts With Bacon And Garlic is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sautéed Brussels Sprouts With Bacon And Garlic is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:

1. Make ready 1 lb Fresh Brussels sprouts
2. Get 4 slice Bacon, raw, cut into bite sized pieces
3. Take 2 clove Garlic, chopped
4. Prepare 1 tbsp Olive oil
5. Make ready 1 Salt and pepper

Meanwile, I'd cooked the bacon, and sauteed the garlic in the butter and olive oil. Added a bit of chicken broth to the sauteed garlic, halved the sprouts, stirred them into the butter/oil/broth to re-heat them, served them with the bacon bits and just a drizzle of the bacon grease. These Pan Sauteed Brussels Sprouts with Caramelized Onions & Bacon are absolutely to die for! If you don't like Brussels Sprouts you will after this dish.

Instructions to make Sautéed Brussels Sprouts With Bacon And Garlic:

1. Rinse Brussels sprouts in cold water, trim the ends and slice in half.
2. Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
3. In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
4. Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
5. Enjoy!

The onions are caramelized in a small amount of bacon grease and then the brussels sprouts join the party so that everything cooks in bacon-y goodness. Season with salt and pepper, squeeze lemon, and add garlic. Once crispy, remove to a plate. Then, cook your sprouts in the bacon drippings. Top your finished sprouts with the crispy bacon pieces.

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