Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate mousse. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Chocolate mousse is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate mousse is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate mousse using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mousse:

1. Take 10-12 chocolate biscuits
2. Get 2-3 tsp butter
3. Take 1 cup heavy whipping cream
4. Prepare 1/4 cup choco chips
5. Prepare 2 tsp nutella

Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. This makes it the perfect make-ahead dessert!

Steps to make Chocolate mousse:

1. Grind chocolate biscuits into coarse powder. Now add melted butter. Mix properly. Now in a glass make a layer of biscuits. Keep in freeze for 10 to 15 minutes.
2. Beat the heavy whipping cream and make a whipped cream. Now melt chocolate chips.
3. Now mix whipped cream, nutella, and melted chocolate chips. Mix properly. Make a layer on top of biscuit layer.
4. Keel in freeze for 2 hours. Then serve chilled.

While chocolate mousse is just fine all on its own, you can fancy it up by adding a dollop of whipped cream to each dish before serving. Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert! It's airy and light as a cloud, with tons of little bubbles and a texture that just melts on the tongue.

So that is going to wrap this up with this exceptional food chocolate mousse recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!