Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, brussel sprout. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Out Top Brands On eBay. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

Brussel sprout is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Brussel sprout is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brussel sprout using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Brussel sprout:

1. Make ready 2 lb Brussel sprouts
2. Take 1 stick margarine
3. Prepare 1/2 tsp salt
4. Prepare 1/2 tsp granulated garlic powder

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Brussels sprouts are a cultivar (cultivated variety) of Brassica oleracea, which is the same plant species that cabbage, broccoli, cauliflower, kale, kohlrabi, and a number of other popular foods stem from. Over generations and generations, this versatile plant has been bred in different ways to highlight its different features: flowers, leaves.

Instructions to make Brussel sprout:

1. Take the Brussel sprouts put into a pot with melted margarine. Add salt and garlic. Cook covered till tender
2. Serve hope you enjoy!

Brussels sprouts are in the cruciferous family – relatives of broccoli, cauliflower, collard greens, and kale. Brussels sprouts are a good source of vitamin K. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. We love Brussels sprouts every which way—roasted, sautéed, fried, shaved, and so much more.

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