Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 2-way no bake chocolate mousse cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

2-way No Bake Chocolate Mousse Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. 2-way No Bake Chocolate Mousse Cake is something that I’ve loved my whole life.

Watch the video for this recipe: I've been wanting to share with you a triple chocolate mousse cake for a long time now, but wasn't decided in which way to make it. I finally chose the no-bake version as it is easier to prepare and the results are simply awesome. This no-bake vegan chocolate mousse cake is velvety, smooth and super easy to eat.

To get started with this recipe, we must prepare a few ingredients. You can cook 2-way no bake chocolate mousse cake using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 2-way No Bake Chocolate Mousse Cake:

1. Get 250 gms Cooking Chocolate
2. Take 250 ml Whipping cream
3. Prepare 1 cup Powdered Sugar
4. Make ready 20 Digestive biscuits or Graham crackers
5. Make ready 1/4 cup melted Butter
6. Prepare 5-6 Agar Agar strands
7. Take 1 nos Chocolate sponge cake for the base medium sized

This no-bake recipe is made with a crust of crushed Brownie Brittle. This No Bake White Chocolate Pumpkin Mousse Cake recipe is the perfect easy fall dessert. It's a no bake dessert that has layers of white chocolate mousse topped with a mascarpone pumpkin mousse and whipped cream! If you enjoy this no bake mousse cake, you should also try this No-Bake Raspberry Chocolate Mousse Cake and this No Bake Strawberry Mousse Cake.

Instructions to make 2-way No Bake Chocolate Mousse Cake:

1. Melt the cooking chocolate and slowly fold in the cream and sugar. For the biscuit crumb base, blend the biscuits and add butter. Transfer at the base of the pan, press gently and chill in the refrigerator for 15 minutes.
2. Add roughly broken strands of Agar Agar to a pan of one fourth cup of water for 5 minutes until completely dissolved. Keep stirring it at regular intervals. Now finally stir this in the Chocolate mix. Pour this Chocolate cream mix on the biscuit base. Allow it to set overnight in the fridge. Gelatin can also be used if Agar Agar is not available. In India, it's available in powder form too at Amazon. It's a pure Vegetarian one. So I prefer using it always.
3. Now for the Cake based Mousse cake, follow the same method and pour the chocolate cream mix over the chocolate flavoured sponge cake and set it overnight in the refrigerator. However if desired you can make the Chocolate Sponge Cake all by yourself. Slice it and enjoy the next day. This is basically a no cook recipe except for melting the Chocolate. But chilling it in the refrigerator overnight is important for a decadent Mousse Cake. Enjoy!

Subscribe Here: https://www.youtube.com/c/TopYummyOfficial Question of the Day: Do you want to eat chocolate mousse cakes? Place the first cake layer down on a cake plate, then spread chocolate mousse until even. Keep repeating, making sure you spread mousse on the top of the cake as well. Then, spread a thin layer of chocolate mousse around the sides of the cake. This Easy No-Bake Chocolate Mousse Cake made with dark chocolate has a silky and creamy texture.

So that’s going to wrap this up with this exceptional food 2-way no bake chocolate mousse cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!