Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brussel sprouts w/red wine vinegar. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Drew shows you how to cook a simple Brussels Sprouts Recipe with Bacon & a Red Wine Reduction. Add onions to Brussels sprouts, and toss well. All Reviews for Brussels Sprouts with Vinegar-Glazed Red Onions.

Brussel sprouts w/red wine vinegar is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Brussel sprouts w/red wine vinegar is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussel sprouts w/red wine vinegar:

1. Make ready 1 lb Brussel sprouts
2. Get 4 slice thick cut bacon (don't eat pork, you can use beef bacon)
3. Make ready 1/2 cup red wine vinegar
4. Get 1 salt to taste
5. Get 1 pepper to taste
6. Get 1 tbsp creole seasoning
7. Prepare 3/4 cup Shredded parmesan cheese
8. Prepare 2 tbsp olive oil, extra virgin(only if using beef bacon)

A powerhouse vegetable that makes the most delicious. sprouts red-wine-vinegar nutrition facts and nutritional information. For example, red wine vinegar comes from red wine. Similar to white wine vinegar, which comes from the fermentation of white vine. You also cannot substitute vinegar with just red wine in recipes that call for the acidic properties of the ingredient.

Instructions to make Brussel sprouts w/red wine vinegar:

1. Wash Brussel sprouts and cut in half.
2. Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
3. Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
4. Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve

However, you can easily use red wine in marinade. Brussels sprouts are delicious if done right! Red wine vinegar substitutes can be found in your own pantry. For recipes that do not work with red wine, a mixture of red wine and white vinegar is a good option. White vinegar renders the acidic properties required for the recipe while red wine imparts the flavor similar to red wine vinegar.

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