Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, augratin brussel sprouts. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard. How to make brussels sprouts gratin.

Augratin Brussel Sprouts is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Augratin Brussel Sprouts is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook augratin brussel sprouts using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Augratin Brussel Sprouts:

1. Make ready 1 3/4 cup Milk
2. Prepare 4 packages Frozen Brussel sprouts
3. Prepare 2 packages Bacon bits
4. Get 2 tbsp Flour
5. Make ready 1 cup Parmesan cheese
6. Make ready 1 cup White cheddar cheese
7. Take 1 tbsp Minced garlic
8. Take 2 tbsp Butter
9. Get 1 tsp Thyme
10. Take 1 tsp Crushed red pepper

There are so many ways, from roasting, sauteing or even eating them raw, shaved in a salad. Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard to hate! Brussel Sprouts are that classic veggie you either love or hate. I've grown to love them as an adult.

Instructions to make Augratin Brussel Sprouts:

1. Cook Brussel sprouts until tender. Remove any hard stems. Cut in halves and set in large mixing bowl.
2. In a sauce pan melt butter.
3. Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time. Mixture will become creamy as cheese melts. And it will smell yummy!!
4. Add bacon bits to butter making sure everything is covered.
5. Add flour to bacon covering bacon. Stir as mixture will stick.
6. Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good.
7. Place Brussel sprouts in a casserole dish and place any remaining sauce on top. Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!
8. Bake at 350 for 30 minutes or until cheese is melted!!

Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces. This Creamy Brussels Sprouts au Gratin is the perfect holiday side dish! Roasted brussels sprouts and pearl onions smothered and covered in a decadent, creamy gruyere cheese sauce and topped with a buttery, crunchy topping.

So that’s going to wrap this up with this special food augratin brussel sprouts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!