Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shredded brussels sprouts & bacon avocado salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Shredded Brussels Sprouts & Bacon Avocado Salad is something which I have loved my entire life. They are nice and they look wonderful.

The finely shredded brussel sprouts come out much nicer if there is still a little bite in them–there's no risk of mush that way. I substituted turkey bacon for regular bacon. It was a big hit at my Thanksgiving dinner.

To get started with this recipe, we have to first prepare a few ingredients. You can have shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shredded Brussels Sprouts & Bacon Avocado Salad:

1. Take 1 Orange
2. Take 1 lemon, or Lime
3. Prepare 1 medium red onion
4. Prepare 1/2 cup olive oil
5. Make ready 1 salt & pepper to taste
6. Get 1 large Avacado
7. Take 6 slices of cooked bacon
8. Prepare 1 cup slivered almonds, or chopped
9. Make ready 4 dozen brussel sprouts shredded
10. Get 1 cup grated Pecorino-Romano cheese

Enter shredded Brussels, a refreshing take on this veggie that turns them into fluffy strands with a coleslaw-like texture. Brussels sprouts and bacon make a tasty combination, and this side dish will go with just about any meat or poultry main dish. Stir in vinegar and top with the crumbled bacon. Place the sliced brussels sprouts on a heavy rimmed baking sheet.

Steps to make Shredded Brussels Sprouts & Bacon Avocado Salad:

1. Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
2. Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
3. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.

Add garlic, drizzle with oil, and add salt and pepper to taste. Shredded Brussels Sprouts Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. Notes on shredded Brussels sprouts with cranberries and walnuts: You really need to thinly slice the Brussels sprouts here to get the most out of this recipe. And, even though it's a pain, it also really helps to take the time to remove the hard core from each one.

So that is going to wrap it up for this exceptional food shredded brussels sprouts & bacon avocado salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!