Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, gulab jamun chocolate mousse !!. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gulab Jamun Chocolate Mousse !! is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Gulab Jamun Chocolate Mousse !! is something which I’ve loved my whole life. They’re nice and they look fantastic.

Fill the zip lock bags with mousse mixture. Then Pipe in half thandai mousse. Put Gulab jamuns again in between and again pipe in the thandai Mousse on it.

To get started with this recipe, we have to prepare a few ingredients. You can have gulab jamun chocolate mousse !! using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun Chocolate Mousse !!:

1. Take 10 Small Gulab Jamuns
2. Get 1/2 cup Milk Chocolate chopped
3. Make ready 1/2 cup Cream
4. Prepare 1 cup Whipped Cream
5. Get 1 tbsp Gulkand
6. Prepare as needed Rose Petals
7. Make ready as needed Sliced Pistachios for garnishing

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Gulab Jamun In Thandai Mousse contains similar calories like majority of other Dessert. One may consume it in small portion if calorie conscious or diabetic but believe me its worth trying. Combination of Thandai Mousse and Gulab Jamun gives an awesome flavor and taste you would not want to miss out.

Instructions to make Gulab Jamun Chocolate Mousse !!:

1. In a microwave safe bowl take cream and chopped milk chocolate. Microwave for 20 seconds, stir and again microwave for 20 seconds. Stir well. If chocolate is not melted completely then further microwave for 10 seconds.
2. Stir well and make sure that chocolate is melted properly. Strain the mixture with the help of the stainer and keep in refrigerator to cool.
3. Meanwhile, in a mixing bowl take whipped cream. Add gulkand and some finely chopped rose petals. Mix well. Add the prepared cream chocolate mixture and mix everything well.
4. Now take 2 mousse glasses. Place 2 gulab jamuns in both the glasses at bottom. Put some mousse in both the glasses over gulab jamuns. Gently tap the glasses so that the mousse goes to the bottom of the glasses. Again place 2 gulab jamuns and fill the glasses with the mousse. Again gently tap the glasses and keep in refrigerator for sometime to set.
5. Place one gulab jamun on top of the mousse. Place rose petal and keep some sliced pistachios. Keep glasses in refrigerator till set well and serve chilled.
6. Enjoyy Chilled Gulab Jamun Chocolate Mousse.

Gulab Jamun mousse The perfect dish to prepare for a party that your guests would be drooling over. A delightful and rich dessert to relish on special occasions and festive season. For a sweet lover, what can be better than having a double bonanza of Gulab Jamun and Chocolate? This is like a happy fusion of two great sweets. Gulab Jamun of India fusing with Chocolate of West.

So that’s going to wrap this up for this exceptional food gulab jamun chocolate mousse !! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!