Simple Way to Make Speedy Chocolate Mousse Cake

Blanche Sharp   17/09/2020 18:20

Chocolate Mousse Cake
Chocolate Mousse Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Mousse Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Mousse Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and. This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate mousse cake using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Cake:
  1. Get Chocolate Cake :
  2. Prepare 2 cups sifted plain flour
  3. Take 3 tsp baking powder
  4. Get 1 tsp bicarb
  5. Take Pinch salt
  6. Make ready 180 ml cocoa powder
  7. Get 2 cups sugar
  8. Get 2 eggs
  9. Prepare 1 tsp vanilla essence
  10. Get 1 cup hot water mixed with 3 tsp coffee
  11. Make ready 1/2 cup oil
  12. Get 1 cup milk
  13. Take 2 springform pans
  14. Take Baking paper
  15. Prepare Mousse:
  16. Make ready 500 ml fresh cream(whipping)
  17. Make ready 125 ml hot water
  18. Prepare 4 Tbs cocoa powder
  19. Take 2 Tbs sugar
  20. Take 200 g baking chocolate
  21. Take Ganache:
  22. Take 1 Tbs butter
  23. Get 1/4 cup milk
  24. Take 150 g baking chocolate pieces

It's a simply amazing moist chocolate cake filled with dark chocolate mousse. This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting.

Instructions to make Chocolate Mousse Cake:
  1. Preheat the oven at 180 °c. Sift the dry ingredients - flour, baking powder, bicarb, salt, cocoa powder - together. Beat the eggs with vanilla, add oil, milk and add to the dry ingredients. Pour the hot coffee next and mix till smooth.
  2. Pour into 2 round springform greased or lined pans and bake for 20/25 mins. Lightly press down the top of the 1 cake layer to flatten and even it out. Let the cakes cool. - * use both layers to make a double-layered mousse cake or decorate the other layer as desired. In this recipe, I used 1 layer.
  3. Add the cream and sugar in a mixer for the mousse.Whip together till it forms stiff peaks.In a separate bowl mix the cocoa with hot water.Melt the chocolate in the microwave and add it to the cocoa mixture and mix till smooth.Fold the cream into the chocolate mixture till combined.
  4. Take 1 cake layer out of the tin. Spread half of the mousse at the bottom of the springform pan. Add the cake layer, spread the rest of the mousse on top and even it out. Cover the pan with cling wrap and freeze overnight or for 2hrs.
  5. Prepare the ganache. Melt the butter, add the milk and chocolate. Stir till choc melts and leave to cool and thicken slightly.
  6. Pour the cooled chocolate ganache over the mousse and let it set in the fridge. Loosen the tin on the sides of the cake tin and place the cake on a flat tray. Decorate as desired *Alternatively loosen the cake tin, pour the ganache over to allow dripping and let it set in the fridge. Serve chilled

With its four towering layers and striking appearance, it's perfect for. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle When Fanny sent me her book, I flipped through it, saw her Triple Chocolate Mousse Cake and I. Eggless Chocolate Mousse Cake with an eggless cake topped with a light chocolate mousse and finished with a chocolate ganache. This is a chocolate lovers dream and a perfect treat to make for. Chocolate cake with chocolate mousse filling.

So that is going to wrap it up for this exceptional food chocolate mousse cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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