Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless chocolate mousse. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggless Chocolate mousse is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Eggless Chocolate mousse is something that I’ve loved my whole life. They are fine and they look wonderful.

My quick and simple recipe for a creamy eggless chocolate mousse. There's something about mousse recipes that you may have noticed. Eggless Chocolate Mousse Cake with an eggless cake topped with a light chocolate mousse and finished with a chocolate ganache.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggless chocolate mousse using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate mousse:

1. Prepare 200 grams milk chocolate
2. Make ready 1 tsp butter
3. Make ready 1 cup thickened cream
4. Get For garnish-
5. Take as required Whipped cream
6. Make ready 1 tbsp chocolate sprinkles

It is very chocolaty and perfect for chocolate lovers. I have used real chocolate (meaning no cocoa powder). Serve this mousse along with Cashew Biscuits , Walnut Ganache Cookies or Chocolaty, Coconut, Peanut and Orange. Recipe Category Anything with chocolate kills me.!! and i do like eggless mousse.as i am not very comfortable with gelatin.

Instructions to make Eggless Chocolate mousse:

1. Combine the chocolate and 1 tsp butter in a microwave safe bowl microwave on high for 30 to 50 seconds. Remove and mix well until no lumps remain and set aside to cool completely.
2. Meanwhile, prepare the whipped cream by using hand blender or mixer. Pour 1 cup of thickened cream into a blender and blend for 1 minute till the cream turns light and fluffy. Do not over as they turn to butter.
3. Now add 2-3 tbsp of prepared whipped cream in chocolate and fold gently. We are making sure to attain same temperature of cream and chocolate. Now add rest of whipped cream and continue to fold gently. Making sure not to loose the light and fluffy texture of whipped cream.
4. Then pour the prepared mixture to a glass. Refrigerator for 2 to 3 hours till they turn thick.
5. For decoration take a plastic bag and add whipped cream in it squeeze and create a cone from it. Now cut the tip of cone with scissor and squeeze into mousse.
6. Also garnish with few choco sprinkles.
7. Finally enjoy choco mousse chilled.

Add to the cocoa mixture and put it to set. Once it sets, chill thoroughly, decorate with cream and chocolate curls and serve cold. Light & Airy eggless chocolate mousse recipe using real chocolate and no gelatin! What happened was the discovery of one of the BEST Eggless Chocolate Mousse recipes ever! 🙂. Is there any better dessert than chocolate mousse?

So that’s going to wrap this up for this special food eggless chocolate mousse recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!