Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, drunken brussel sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Drunken Brussel Sprouts is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Drunken Brussel Sprouts is something which I’ve loved my entire life.

To be honest, up until recently, I wasn't a huge brussels sprout fan. Overall, I think they kind of smell funny and taste strange when not prepared properly. Lately, I've been seeing brussels sprout salads and side dishes popping up all over the place.

To begin with this recipe, we have to first prepare a few components. You can have drunken brussel sprouts using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Drunken Brussel Sprouts:

1. Take 2 lb brussel sprouts; root end trimmed
2. Get 1 1/2 cup rum
3. Take 1 tbsp onion powder
4. Get 2 tsp garlic powder
5. Get 3/4 cup brown sugar
6. Prepare 4 tbsp butter; cubed
7. Take 1 olive oil; as needed
8. Make ready 1 salt and white pepper

If you're looking for a cold brussels sprouts recipe, try this Thai Peanut Brussels Sprout Cole Slaw. You can either do this in a large mixing bowl or directly on the sheet pan itself — up to you. Spread the Brussels sprouts out in an even layer on your sheet pan. Toss Brussels sprouts with the oil mixture then place them on a sheet of aluminum foil.

Instructions to make Drunken Brussel Sprouts:

1. Heat a large saute pan with enough oil to cover the bottom.
2. Add brussel sprouts and dried spices. Toss. Saute on medium low heat until nearly tender, but still tough.
3. Add 2 tablespoons of butter and brown sugar. Toss. Saute briefly until butter is incorporated.
4. Carefully add rum. Watch for flames. Don't freak out if you have a huge flame, it will cook out. This probably wont happen unless excess oil and/or alcohol partially contact burner flame.
5. Cook until alcohol is evaporated or until brussels are caramelized and fork tender, about 5-7 minutes.
6. Toss with remaining butter if desired.
7. Variations; Bacon, maple syrup, pecans, walnuts, sweet potatoes, mustard, bourbon, squash, shallots

The brussels sprouts were opened up as to capture flavour from its accompanying pancetta bits, a "foamed" egg white and a fancy cured egg yolk.. The word "drunken" could not be used in. We love Brussels sprouts every which way—roasted, sautéed, fried, shaved, and so much more. The recipes here range from hot dips to creamy gratins to crunchy salads, and many side dishes. We even endorse Brussels sprouts as a pizza topping.

So that is going to wrap this up with this special food drunken brussel sprouts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!