Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chocolate mousse. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

Chocolate Mousse is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocolate Mousse is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate mousse using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse:

1. Prepare 1 cup dark chocolate
2. Prepare 2 cup whipping cream
3. Prepare 1/2 dark chocolate for ganache
4. Get 1 cup fresh cream/whipping cream
5. Take 4 cherry for topping and some white chocolate shavings (optiona)
6. Make ready 2 piping bag

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.

Instructions to make Chocolate Mousse:

1. First, cut the chocolate into small pieces unless you’re using chocolate chips. Then melt the chocolate with 1/4 cup of cream in a heatproof bowl on a double boiler, making sure the bottom of the bowl isn’t touching the simmering water.
2. Once the chocolate is completely melted let it cool for 5-10 minutes. chocolate Ganache is ready. Whisk the rest of the whipping cream in a separate bowl until soft peaks form.
3. Add the cooled chocolate in portions to the whipped cream and continue to whisk until all the chocolate are mixed properly and firm peaks form. Here your chocolate mousse is ready.
4. Make ganache with 1/2 of chocolate and 1 cup fresh cream and cool it completely and keep aside.
5. Now take 2 piping bags. Fill one with chocolate mousse and another with chocolate ganache and then pipe into the serving glass or bowl by layering it to make them look fancy. Refrigerate them for 1/2 -1 hours and serve them cool.
6. Decorate with some white chocolate shavings and top it with a cherry and enjoy

The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

So that is going to wrap it up for this special food chocolate mousse recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!