Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted brussel sprouts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roasted Brussel Sprouts is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Roasted Brussel Sprouts is something which I’ve loved my whole life. They are fine and they look fantastic.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.

To begin with this recipe, we have to prepare a few components. You can cook roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Brussel Sprouts:

1. Make ready 1 1/2 lb fresh brussel sprouts
2. Get 4 tbsp olive oil
3. Take 3/4 tsp sea salt
4. Make ready 1/2 tsp black pepper
5. Prepare 1/2 tsp granulated garlic

Roasted Brussels Sprouts Ingredients: To make basic oven roasted Brussels sprouts, you will need: Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be. The larger, the more they will taste like cabbage. Olive oil: Or your preferred cooking oil. Roasted Brussels sprouts can be a hearty and healthy component in main dishes.

Instructions to make Roasted Brussel Sprouts:

1. Preheat oven to 400º.
2. Wash and cut stems off of brussel sprouts and remove any yellow outter leaves. Cut in half for smaller sprouts and in quarters for the larger sprouts.
3. Put brussel sprouts in a large bowl and add olive oil. Coat/mix well and add seasonings. Mix to coat well.
4. Spread brussel sprouts in an even layer on an ungreased foil lined baking sheet.
5. Roast/bake for 30-45 minutes until outsides are browned and insides are tender. Flip halfway through baking time to brown on both sides.
6. Sprinkle with extra salt and a bit of butter if desired as soon as they come out of the oven. Serve immediately. Enjoy!

Toss all ingredients and place in a single layer on a baking dish. Then, place the pan back in the oven to finish baking. Yummy, golden cheese will be waiting for you at the end. Roasted Beets; How long are Roasted Brussel Sprouts good for? Can Roasted Brussel Sprouts be Reheated?

So that’s going to wrap this up for this exceptional food roasted brussel sprouts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!