Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oven roasted brussel sprouts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

Oven Roasted Brussel Sprouts is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oven Roasted Brussel Sprouts is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven roasted brussel sprouts using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Brussel Sprouts:

1. Prepare 1 lb fresh brussel sprouts
2. Prepare 2 oz olive oil
3. Take 1 ground sea salt
4. Take 1 ground pepper
5. Make ready 1 crushed garlic
6. Prepare 1 parmesan cheese
7. Prepare 1 tbsp butter
8. Get 1 chopped basil

They are so good and I am betting even the brussels sprouts haters will end up loving these! Roasting is one of the best ways to bring out the delicious nutty flavors in Brussels sprouts—plus it's SO easy. Toss them with olive oil, spread them on a sheet tray, and let them hang out in the oven for a half an hour. Roasting Brussels sprouts at a high temperature with oil will caramelize them.

Instructions to make Oven Roasted Brussel Sprouts:

1. Preheat oven to 400
2. wash fresh brussel sprouts
3. cut off brown stem of each sprout and remove any yellowing leaves
4. cut each sprout in half lengthwise
5. in a large bowl place sprouts and pour over olive oil
6. toss until sprouts are well covered
7. add salt, pepper, basil and garlic to taste
8. toss thoroughly until uniform coverage
9. strain and place sprouts flat side up on cookie sheet
10. sprinkle parmesan cheese on top of brussel sprouts
11. cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy
12. melt butter and drizzle over brussel sprouts to taste
13. serve and enjoy!

These oven roasted Brussels sprouts are super easy to prepare and make a delicious side dish alongside steak, or even lamb. Any leftovers are delicious added to salads as well! At that point they should be tender and golden on the outsides. But flip a few over and check: If they are not golden enough on the bottom, then put the sheet tray back into the oven, setting it on the bottom. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners.

So that’s going to wrap it up for this special food oven roasted brussel sprouts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!