Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate mousse pots. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

FULL RECIPE BELOW Gemma's Easter Chocolate Mousse Pots with Strawberry Carrots (Adapted from a Cheryl Style recipe). These simple chili chocolate mousse pots are sooo delicious…dare I say one of the best things that's happened over here in dessert land recently (ok, maybe on par with this rasmalai… but chocolate is. Wanna make Instant Pot Chocolate Mousse?

Chocolate Mousse Pots is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chocolate Mousse Pots is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate mousse pots using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse Pots:

1. Make ready 300 g Milk Chocolate
2. Get 6 Eggs, just the whites
3. Take 100 g Caster Sugar
4. Make ready 200 ml Whipping Cream
5. Prepare Decorations
6. Prepare Oreos, crushed
7. Prepare Mint leaves or any edible flowers

Creamy, chocolatey goodness hides underneath a layer of crushed Oreos and mint leaves. Chocolate orange mousse pots - layers of creamy orange mousse and rich chocolate mousse. A decadent but light dessert best served with double chocolate shortbread for dunking! This delicious chocolate mousse pots recipe is the perfect dessert to serve up at a dinner party or any celebration.

Instructions to make Chocolate Mousse Pots:

1. Melt chocolate over a pot with boiling water. Ensure that the water does not touch the bowl. Once melted, remove from heat.
2. Using an electric mixer, whisk the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, mixing until the sugar has dissolved.
3. Once all the sugar has been added, increase the mixer speed to high. Continue whisking until the mixture is thick and glossy, like meringue.
4. In a separate bowl, whip the cream until thick. Be careful not to overbeat or you will end up with butter.
5. Add the melted chocolate to the meringue mixture, folding in gently.
6. Now add the whipped cream to the mixture, once again folding in gently.
7. Spoon the mixture evenly into cups and leave to set in a fridge for 2-3 hours or overnight if you feel like making the dessert ahead of time.
8. Once set, decorate with crushed Oreo biscuits and edible flowers.

Served in individual pots, is the perfect idea for entertaining. These stylish and indulgent marbled honeycomb and chocolate mousse pots look impressive but are actually very easy to make and is a chocolate-lover's dream. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Fancy it up by putting the mousse in chilled martini glasses and topping with whatever you want — whipped cream, fresh. If you love creamy, rich, dark chocolate, then Mousse Au Chocolat is for you.

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