Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked brussel sprout salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Brussel Sprout Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Brussel Sprout Salad is something which I’ve loved my whole life.

Roasted Brussels Sprouts and Corn Salad Soup Loving Nicole. View Recipe this link opens in a new tab. This buttery, bacon-y Brussels sprout salad would steal the show at a barbecue.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked brussel sprout salad using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Brussel Sprout Salad:

1. Prepare 1 lb Brussel Sprouts
2. Make ready 1 medium onion
3. Prepare 1 large red pepper
4. Take 1 packages cherry tomatoes
5. Prepare 1/2 cup extra virgin olive oil
6. Make ready 1 dash fresh cracked pepper
7. Take 1 dash kosher or sea salt to coat
8. Take 1/2 packages bacon of your choice
9. Take optional for main dish
10. Get 4 medium chicken breasts, cut into bite sizes

Since this salad recipe has roasted Brussels sprouts it does take a bit longer to make than a regular salad, but it's worth the extra roasting step. This brussels sprouts salad begins with the very simple but important step of roasting the brussels sprouts. I'm not opposed to salads that use raw brussels sprouts, but I much prefer, and often crave, salted brussels sprouts that have been roasted to caramelized perfection. Brussels Sprout Salad with Roasted Beets, Pecans, and Goat Cheese This salad is the perfect side for all your dinners this fall.

Instructions to make Baked Brussel Sprout Salad:

1. preheat oven to 400
2. cover large cookie sheet in tinfoil
3. cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
4. pour EVOO over veggies, mix until coated
5. salt and pepper to your tastes, mix veggies till coated
6. pour veggies onto cookie sheet
7. slice bacon into 1 inch pieces, cover veggies with bacon
8. be sure to spread items in ONE layer or they will not brown correctly
9. bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times

Get the recipe at Foodie Crush. Shaved Brussels Sprout Salad with Butternut Squash Nothing says fall like a colorful salad topped with butternut squash.. These Brussels sprouts are fried and topped with a warm vinaigrette made from red wine vinegar, anchovies, capers, garlic and shallots, transforming the humble vegetable into an unforgettable dish. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

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