Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, matcha & white chocolate mousse. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Organically grown in the valleys of Mt. Fuji under the most pristine conditions. Matcha Power® is highest ceremonial grade, Japanese matcha green tea available.

Matcha & White Chocolate Mousse is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Matcha & White Chocolate Mousse is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook matcha & white chocolate mousse using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Matcha & White Chocolate Mousse:

1. Get <Bowl 1>
2. Make ready 3 Egg Whites
3. Take <Bowl 2>
4. Make ready 1 cup Cream
5. Get <Bowl 3> *Heat-proof Bowl
6. Take 200-225 g White Chocolate
7. Make ready 1 tablespoon Matcha Powder *mixed with 2 tablespoons Hot Water

Matcha is rich in catechins, a class of plant compounds in tea that act as natural antioxidants. Antioxidants help stabilize harmful free radicals, which are compounds that can damage cells and. Used in traditional Japanese tea ceremonies, matcha has become a favorite of tea connoisseurs. Matcha is a green tea powder that people tend to use in traditional tea ceremonies.

Instructions to make Matcha & White Chocolate Mousse:

1. Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
2. Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
3. Bowl 3: Place White Chocolate in a heat-proof bowl and heat for 2 to 3 minutes in the microwave until chocolate melts. (*Alternatively you can melt the white chocolate over a saucepan of simmering water.) Add the Matcha mixture and combine well.
4. Add the whipped cream to the matcha & white chocolate mixture and combine well. Fold in the whipped egg whites, and gently combine well. Pour the mixture into the serving glasses, place in the fridge and leave to set.
5. *How To Make Matcha Mousse Cake - Line a springform cake tin base and sides with baking paper. I used 20cm round cake tin.
6. Make the base. Mix 125g Sweet Biscuits (crumbled to fine crumbs) and 50g melted Butter. Then press into the prepared tin. Refrigerate while you are making the Mousse. OR use a slice of cake for the base. See my ‘Matcha Sponge Cake’ recipe.
7. Pour the mixture into the tin, place in the fridge and leave to set. - Sprinkle some Matcha Powder or the mix of Matcha Powder and Icing Sugar over the top and serve.

Modern uses include flavoring smoothies, cakes, and lattes. It may also have health benefits. Internet's official supplier of matcha green tea. Matcha is the ultimate form of green tea in the world. Matcha benefits the body and the mind.

So that’s going to wrap it up with this exceptional food matcha & white chocolate mousse recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!