Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate mousse. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate mousse is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate mousse is something that I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have chocolate mousse using 4 ingredients and 5 steps. Here is how you can achieve it.
Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. This makes it the perfect make-ahead dessert!
While chocolate mousse is just fine all on its own, you can fancy it up by adding a dollop of whipped cream to each dish before serving. Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert! It's airy and light as a cloud, with tons of little bubbles and a texture that just melts on the tongue.
So that is going to wrap this up with this special food chocolate mousse recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!