Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salad with brussels sprouts and feta cheese in cranberry sauce 🥗. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is something which I’ve loved my entire life.

Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad, leaving the ends behind. In a separate bowl, whisk together your dressing and pour over the salad. Toss to lightly coat and dig in!

To begin with this recipe, we have to prepare a few components. You can have salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:

1. Prepare 200 gr Brussels sprouts
2. Prepare 100 gr cheese feta
3. Get 50 gr walnuts
4. Make ready —–
5. Make ready For cranberry sauce
6. Take 200 gr fresh cranberries
7. Prepare 100 gr sugar
8. Prepare 1/2 cup water

Brussels Sprout Salad with cranberries, pecans, chopped apples and feta cheese with an easy balsamic vinaigrette. Discard and large pieces of core. Place salad greens in a bowl. Top with cheese, cranberries and pecans.

Instructions to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:

1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
2. Cut feta cheese into small cubes, nuts into small pieces.
3. Sauce. - Boil water, add sugar and berries. Cook it until thickened.
4. Add the sauce to the salad.

Use as much dressing as you prefer, but I like to go light on the dressing. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese. PRO TIPS For extra crunch, top salad with.

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