Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, makhana chocolate mousse.. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caramel makhana recipe with stepwise pictures and video. Easy caramel makhana recipe made with white sugar. I have already posted jaggery makhana and sugar makhana previously and this is another version of sweet makhana made by caramelizing sugar.

Makhana chocolate mousse. is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Makhana chocolate mousse. is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook makhana chocolate mousse. using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Makhana chocolate mousse.:

1. Get 1 cup Makhana
2. Take 2 cups milk
3. Take Grated chocolate(as u wish)
4. Take 2 tbsp corn flour
5. Take 2 tbsp coco powder
6. Get 1/2 tsp coffee powder
7. Prepare 2 tbsp Sugar(if needed)
8. Make ready Some creams & choco chunks for decoration

Though this is not ideal to store (as it becomes chewy after sometime), it works as a great instant snack for kids. Try this and let me know the feedback. Chocolate makhana recipe is a delicious and quick treat for kids you can make with makhana. Crispy toasted makhana or fox nuts tossed in a quick homemade chocolate sauce is perfect for kids snack box or as snack with your evening tea.

Instructions to make Makhana chocolate mousse.:

1. Boil milk till it turns little thick & add sugar
2. Then make a paste of corn flour & coco powder with some milk….Then add to milk and stir nicely. - 2 min.
3. Roast mkhanas and crush or make a powder in mixer,then add to milk batter & make a nice mix for 5min in low flame
4. Then Add coffee powder & grated chocolate.keep in low flame for 2 min
5. Then remove in bowl and set it in fridge for half hour
6. Then spread some normal cream or decorate with whipped cream &choco, chunks, cherry…etc…
7. Serve cool..Ready to eat!!

Makhana or Phool Makhana or also called as Fox Nuts is rich in protein and also one of the tastiest snacks you can have anytime. I am stocking it up whenever I see it here in the supermarket as its seasonal in my place. Mittu loves to eat this roasted makhana as such but I wanted to try different recipes with it to enjoy and to post here 🙂 Makhana kheer was one such try and it tasted so good. Makhana Namkeen is the perfect snack to munch on during the day. Prepared using lotus seed pops (makhana) with a mix of dry fruits and seasoning, this makhana namkeen recipe is best suited for fasts or vrats.

So that’s going to wrap this up with this special food makhana chocolate mousse. recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!