Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy brussel sprouts with bacon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sautéed creamy Brussels Sprouts and bacon oven baked in a cheesy garlic sauce topped with bubbling mozzarella and parmesan cheese! This recipe is guaranteed to convert ANY sprouts hating fan to fall in love (me included)! Be the first to review this recipe.

Creamy brussel sprouts with bacon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy brussel sprouts with bacon is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy brussel sprouts with bacon using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy brussel sprouts with bacon:

1. Get 1 pound brussel sprouts
2. Prepare 1 cup heavy cream or half and half
3. Make ready 8 slices bacon
4. Take 2 TBS Dijon mustard
5. Take 1 cup grated Parmesan cheese
6. Get 1 tsp minced garlic
7. Take 1/8 teaspoon nutmeg
8. Prepare to taste Salt and pepper

It is so yummy and delicious. The dressing is not too overpowering with the brussel sprouts. Dried cranberries gives it a nice touch and subtleness of tart and slightly bitter taste from the creamy dressing. How to make Cheesy Creamy Brussel Sprouts With Bacon?

Instructions to make Creamy brussel sprouts with bacon:

1. Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce)
2. If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan)
3. Sauté the brussel sprouts in the bacon dripping for a couple minutes
4. In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended
5. Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese
6. Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some

If you are not a fan of bacon fat, you can sauté the Brussels sprouts in butter. Bring a large pot of water to a boil. Then add the Brussels sprouts and move them around the pan. Pan-fry the sprouts and add the mushrooms. Then add the cooking cream and return the bacon to the pan.

So that’s going to wrap this up with this exceptional food creamy brussel sprouts with bacon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!