Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked brussel sprouts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked brussel sprouts is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Baked brussel sprouts is something which I’ve loved my whole life.

Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Add shallots and Brussels sprouts and season with salt and cayenne.

To get started with this recipe, we must prepare a few components. You can cook baked brussel sprouts using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Baked brussel sprouts:

1. Prepare 4 cups brussel sprouts
2. Make ready 1/2 cup shredded cheese (any flavor i used cheddar)
3. Take 3 tbs bacon bits
4. Get 1 tsp adobo
5. Prepare 1-2 tsp garlic powder
6. Make ready 1/4 cup parmesian cheese
7. Prepare 2 tbs olive oil
8. Make ready salt & pepper (pinch of each)

Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some. Uchi's brussels sprouts are like crispy green crack. They have a ton of flavor and are sweet, spicy and savory all in one.

Instructions to make Baked brussel sprouts:

1. In a medium pot boil the brussel sprouts about 6-7 minutes with a little bit of butter then remove from stove and put in ice water to stop the cooking
2. Preheat oven 375…Slice each brussel sprout in half and place in large bowl add the olive oil then all the other ingredients except shredded cheese n toss around and place on a greased cookie sheet then sprinkle little more parmesian if u like and add the shredded cheese on top and bake for 20 minutes remove cool few minutes and enjoy

I think Uchi fries them, which is awesome, but I go for a high-heat bake that gets. The combination of bacon, Brussels sprouts, and potatoes is the perfect side dish for a cold evening! Recipe: Roasted Potatoes with Bacon & Brussels Sprouts. Roasted Brussels Sprouts are a healthy side dish that goes with just about everything. The best roasted sprouts are crispy on the outside, tender in the middle and have that perfectly seasoned.

So that’s going to wrap it up for this exceptional food baked brussel sprouts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!