Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white/dark chocolate mousse cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Step by step: White & Dark Chocolate Mousse Cake. Whip on high speed until light and fluffy. If the holidays are long over, fresh berries would make for an equally beautiful cake!

White/Dark Chocolate Mousse Cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. White/Dark Chocolate Mousse Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook white/dark chocolate mousse cake using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make White/Dark Chocolate Mousse Cake:

1. Make ready 1 cup flour
2. Take 150 g soft margarine
3. Get 4 eggs
4. Get 1 cup sugar
5. Take 1 teaspoon baking powder
6. Get 1 teaspoon vanilla essence
7. Take 250 ml pack Instant White Chocolate Mousse
8. Take 250 ml pack Instant Dark Chocolate Mousse
9. Take Cocoa powder for dusting

Place the second cake layer, cut side down, on top of the mousse. Chop the dark chocolate into chunks and place it in a medium bowl. Bring the heavy cream to a simmer in a saucepan, but do not boil. Pour the warm heavy cream over the chocolate chips and stir into a smooth and shiny consistency.

Steps to make White/Dark Chocolate Mousse Cake:

1. In two separate bowls, mix the two mousse according to the direction of the package. For the sponge, see my recipe for the Victoria Sponge. Then after cooling off the sponge, cut it across into 3 sections.
2. Assemble the ingredients as follows: sponge, white chocolate mousse, sponge, dark chocolate mousse, sponge and finish off with white chocolate mousse. Sprinkle top with cocoa powder to decorate.

Divide the mixture in two, then add the coffee and melted dark chocolate to one bowl, and the vanilla and melted white chocolate to the other. Stir until mixed through, then tip into the tins. Cool in the tins for a few mins, then turn onto a wire rack. Repeat the same steps for preparing the milk and white chocolate mousse layers. Wrap with plastic and refrigerate few hours or overnight.

So that is going to wrap this up with this special food white/dark chocolate mousse cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!