Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesy fried brussels sprouts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dunk drained sprouts in egg, let as much drain off as possible, then toss in the bread crumb/cheese mixture, pressing the crumbs lightly onto the sprouts. Pan cook the sprouts in the oil till golden brown and delicious. Cheesy Garlic Roasted Brussels Sprouts Recipe with melted mozzarella cheese make the best side dish or main meal!

Cheesy Fried Brussels Sprouts is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cheesy Fried Brussels Sprouts is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy fried brussels sprouts using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Fried Brussels Sprouts:

1. Prepare 1 1/2 lbs fresh Brussels sprouts
2. Prepare 2 c seasoned bread crumbs
3. Take 2 c grated Parmesan cheese
4. Take Salt and pepper
5. Make ready 1/2 tsp garlic powder
6. Make ready 4 eggs

Add Brussels sprouts, shallots and garlic, seasoning with kosher salt, black pepper and paprika. Sautéed creamy Brussels Sprouts and bacon oven baked in a cheesy garlic sauce topped with bubbling mozzarella and parmesan cheese! This recipe is guaranteed to convert ANY sprouts hating fan to fall in love (me included)! Normally we can't stand Brussels sprouts.

Steps to make Cheesy Fried Brussels Sprouts:

1. Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout.
2. Bring a pot of salted water to a boil and blanch the sprouts until they are almost done.
3. Then put them into an ice bath until they are cold(this will stop the cooking process and prevent them getting mushy), then drain them and set aside.
4. When ready for dinner, combine bread crumbs, parmesan cheese, and seasonings.
5. Beat eggs in a small bowl with a little water.
6. Heat a large skillet over medium heat with some oil.
7. Dunk drained sprouts in egg, let as much drain off as possible, then toss in the bread crumb/cheese mixture, pressing the crumbs lightly onto the sprouts.
8. Pan cook the sprouts in the oil till golden brown and delicious and set on paper towels to drain a few minutes before serving.

Transfer to a paper towel-lined tray with a slotted spoon and sprinkle with salt. These Brussels sprouts are fried and topped with a warm vinaigrette made from red wine vinegar, anchovies, capers, garlic and shallots, transforming the humble vegetable into an unforgettable dish. Remove brown outer leaves of brussel sprouts. Cut the brussel sprouts in half. NOTE: Original recipe left brussel sprouts whole.

So that is going to wrap this up for this special food cheesy fried brussels sprouts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!