Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy brussels sprouts with garlic and bacon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Brussels Sprouts with Garlic and Bacon is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy Brussels Sprouts with Garlic and Bacon is something that I have loved my entire life. They are nice and they look fantastic.

Cut the Brussels sprouts in half and roughly chop the bacon. Toss the bacon and Brussels sprouts in avocado oil to lightly coat them and keep from sticking to the pan. Lightly season with salt and pepper.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy brussels sprouts with garlic and bacon using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Prepare 1 bunch Fresh Brussel Sprouts
2. Get 5 slice Bacon
3. Take 3 clove Fresh diced garlic
4. Take 2 tbsp balsalmic vinegar
5. Get 1 tbsp olive oil
6. Prepare 1 large green chili pepper, diced
7. Get 1 tbsp kosher salt
8. Prepare 1 1/2 tsp black pepper
9. Get 1 1/2 tsp red pepper flakes
10. Get 1/3 cup water or chicken stock

Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of sweet garlic. Brussels sprouts always make the top of my favorite veggie list! I love them baked, roasted, boiled and they're even amazing raw in a Brussels Sprout Salad!. Roasted Brussels Sprouts Added a bit of chicken broth to the sauteed garlic, halved the sprouts, stirred them into the butter/oil/broth to re-heat them, served them with the bacon bits and just a drizzle of the bacon grease.

Steps to make Spicy Brussels Sprouts with Garlic and Bacon:

1. Wash sprouts, remove stems and cut in half.
2. Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside
3. Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins.
4. Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic.
5. Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes.
6. Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize.
7. Serve immediately.

This veggie dish was an accompanyment to a Kielbasa ring, and served with a side of buttered toast. They will cook in about the same amount of time. For Balsamic or Lemon Brussels Sprouts: Drizzle the vinegar or lemon juice over the sprouts after removing them from the oven. How to make Spicy Roasted Garlic Brussels Sprouts. To make these Brussels sprouts start by cutting the ends off then cut the brussels sprouts in half lengthwise.

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