Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brussel sprouts with bacon and bleu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brussel Sprouts with Bacon and Bleu is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brussel Sprouts with Bacon and Bleu is something that I’ve loved my whole life.

Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat! Toss with bacon and Gorgonzola cheese crumbles to serve. These brussels sprouts will quickly become a go-to side dish in your rotation!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brussel sprouts with bacon and bleu using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Brussel Sprouts with Bacon and Bleu:

1. Take 3 medium brussel sprouts (halved)
2. Take 1 tbsp bleu cheese crumbles
3. Get 4 strips bacon (diced)
4. Take 1 tbsp olive oil
5. Get 1 tsp garlic cloves (minced)

Garlic Roasted Brussels Sprouts with crispy bacon or pancetta, finished off with a balsamic reduction! The easiest Brussels Sprouts recipe for the holidays! Roasted Brussels Sprouts need little amount of prep work, ingredients and cooking time to make them absolutely incredible. These pan fried Brussel sprouts and bacon make for a quick low carb side dish.

Instructions to make Brussel Sprouts with Bacon and Bleu:

1. Bring medium pan to medium high heat and add bacon and saute until crisp. About 8 minutes. Set bacon aside and discard grease.
2. Bring pan back to medium high heat add olive oil and garlic and saute for 2 minutes or until soft. Add brussel sprouts and saute for an additional 8 minutes. Serve on a plate and sprinkle bacon and bleu cheese and serve.

On this episode of Bachelor on a Budget, I make Brussel Sprouts with bacon. I highly recommend you try this one out. Especially if you're not the hugest fan. Bacon and Brussels sprouts are a classic ingredient combination. The rich, smoky notes from the crispy bacon complement the slight bitterness of the sprouts.

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