Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate mousse. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate mousse is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate mousse is something that I’ve loved my entire life. They’re fine and they look fantastic.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

To begin with this recipe, we have to first prepare a few components. You can have chocolate mousse using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse:

1. Take Ingredients:-
2. Take . 250 grams rich chocolate 🍫 with little bit of dark chocolate
3. Take 1 cup heavy cream Amul/mother dairy
4. Prepare 3 . choco chips / cashew for garnishing
5. Prepare 150 gram white chocolate
6. Make ready 5 .oreo biscuits crushed

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.

Instructions to make Chocolate mousse:

1. Place both the chocolate in a 2 large bowl. Melt the chocolates in a bowl over a pan of simmering water. Melt this mixture using double boiler method. Take a saucepan with glassful of water and bring to a simmer. Put the bowl (with chocolate mixture) on top of it. Make sure that bottom of the bowl is not touching to the water.
2. Let the mixer cool down to room temperature.
3. Meanwhile whip the cream. Take the chilled heavy whipping cream in a bowl. Start whipping it using hand mixer.Whip it still you get stiff peaks. Do not over-mix it otherwise cream will curdle and it will turn into butter.
4. Now melted chocolate is cooled completely. In that bowl, add whipped cream in each one.
5. Gently fold the cream into the chocolate mixer until combined and smooth.
6. Divide the mousse into individual serving bowl or glass.first use white chocolate then dark.before that don't forget to add crushed Oreo biscuits.
7. Garnish with choco chips and cashew nuts or any nuts & fruits of your choice.
8. Keep in the refrigerator to set for about 2 hours or more.
9. It is little rich and heavy dessert because of cream in it. So adjust the serving size accordingly.😊😊😊

The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

So that is going to wrap it up with this exceptional food chocolate mousse recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!