Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, white chocolate mousse with strawberry jam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

To make white chocolate mousse soak gelatin in cold water. As soon as the gelatin softens, take it out and squeeze to get rid of the excess water. Heat milk in the microwave, add soaked gelatin and stir until it melts.

White Chocolate Mousse with Strawberry Jam is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. White Chocolate Mousse with Strawberry Jam is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook white chocolate mousse with strawberry jam using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Mousse with Strawberry Jam:

1. Make ready 200 g White Chocolate
2. Make ready 175 g Sugar
3. Make ready 5 Eggs
4. Get 100 g Butter
5. Get Marie Biscuits
6. Prepare Slivered Almonds
7. Get 1 Lemon (juice and zest)
8. Get Strawberry Jam

You cán sepáráte the mousse in two bátches ánd use one bátch to decoráte with á frosting tip. A sweet strawberry mousse combined with a full creamy white chocolate mousse topped with a strawberry mirror. What a delicious dessert in a glass. It is again food blog swap time and I had been assigned Piens kitchen as the blog to prepare a recipe.

Steps to make White Chocolate Mousse with Strawberry Jam:

1. Melt the white chocolate with the butter on the microwave. Be careful to mix from time to time.
2. Mix the white chocolate with the sugar, until it's homogeneous. To decrease the excessive sweet taste, add some Lemon juice drops and zest. Add the egg yolks, one by one, and mix well.
3. Beat the egg whites until stiff. Carefully and gradually beat the eggs white with the previous mixture.
4. Let's do the dessert presentation. In a bowl (or another recipient), put a little of the mixture and some spoons of Strawberry Jam, mix until the color becomes a shade of light pink. Smash some Marie Biscuits and add, do not mix. Put in the rest of the white chocolate mousse. The mousse goes to the fridge for at least one hour.
5. Sprinkle with almonds to taste.

Put melted chocolate in a second large bowl. Fold ½ of the cream into melted chocolate. Once smooth, fold in remaining cream and strawberry puree. Top with diced strawberries and shredded and whole mint leaves. For crust: Blend flour, sugar, and salt in processor.

So that is going to wrap it up for this exceptional food white chocolate mousse with strawberry jam recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!