Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate mousse. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Explore Morphe Brushes, Makeup and Lashes Today. Fill Your Cart With Color Today! This is a delicious and light chocolate mousse that is simple to make.

Chocolate Mousse is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Mousse is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate mousse using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse:

1. Prepare 200 g Chocolate
2. Prepare 3/4 cup Cream
3. Get 8 Oreo Cookies
4. Make ready 1 & 1/2 tsps Butter Melted
5. Take 3/4 tsp Gelatin
6. Take 2 tbsps Water
7. Get 1 tbsp Caramel Syrup
8. Make ready 1 cup Cream Whipped
9. Prepare Chocolate shavings

Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. This makes it the perfect make-ahead dessert!

Steps to make Chocolate Mousse:

1. In a bowl put dark chocolate and cream and microwave it.
2. Whisk the melted chocolate and cream and let it cool.
3. Grind the oreo cookies into a fine powder.
4. Add melted butter to oreo cookie powder and mix it well.
5. Make a thin layer in the base of the serving glass and refrigerate it for few mins.
6. Soak Gelatin in water for at least 5 mins and add it to the chocolate mixture.
7. Add caramel Syrup and whisk it and refrigerate it for about 10 mins.
8. Add whipped cream to the chocolate mix and mix it well with a spatula.
9. Pour the chocolate mousse onto the Oreo cookie base serving glass.
10. Set for another 15 mins in freezer.
11. Garnish it with whipped cream, chocolate piece and Oreo cookie on top and the dessert is ready to be served.

While chocolate mousse is just fine all on its own, you can fancy it up by adding a dollop of whipped cream to each dish before serving. Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert! It's airy and light as a cloud, with tons of little bubbles and a texture that just melts on the tongue.

So that is going to wrap this up for this exceptional food chocolate mousse recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!