Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted brussel sprouts with bacon and apples. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Brussels Sprouts with Bacon and Apples go well with just about any entree you can think of. Try them with Baked Chicken Thighs, Pan Fried Pork Medallions with Creamy Wine Sauce or Garlic and Paprika Rubbed Steaks. This recipe would also make a phenomenal side dish for Thanksgiving, Christmas and any other holiday.

Roasted Brussel Sprouts with Bacon and Apples is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Roasted Brussel Sprouts with Bacon and Apples is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted brussel sprouts with bacon and apples using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Brussel Sprouts with Bacon and Apples:

1. Get 2 lb Fresh brussel sprouts
2. Prepare 6 slices bacon, diced and cooked for 3 minutes
3. Prepare 2 tart apples, peeled,cored and diced
4. Take 1/4 cup olive oil, extra virgin
5. Take 3 tbsp maple syrup
6. Get 2 tbsp balsamic vinegar
7. Take 1 freshly cracked pepper and sea salt

In a large bowl, combine the Brussels sprouts, apple and bacon. In a separate small bowl, whisk together the olive oil, maple syrup, and balsamic vinegar. Pour the olive oil mixture into the Brussels sprouts mixture and toss to coat. Transfer the Brussels sprouts onto a large baking sheet.

Steps to make Roasted Brussel Sprouts with Bacon and Apples:

1. Preheat the oven to 375. Place a large piece of aluminum foil on a cookie sheet.
2. Trim Brussel sprouts and cut in half. Add all remaining ingredients in a large bowl and mix well.
3. Spread all of it on the cookie sheet in a single layer. Cook for 50-60 minutes or until Brussel sprouts are golden brown and bacon gets slightly crisp.
4. Enjoy!!

Season liberally with salt and pepper. Roasted Bacon Brussels Sprouts are oven baked with chopped bacon, apples, and a drizzle of maple syrup. This Brussels sprouts recipe is guaranteed to convert any non-lovers into diehards! Arrange Brussels sprouts in a single layer in a shallow roasting tin; scatter apple and onion pieces evenly around the sprouts. Drizzle the sprouts, apples and onions with olive oil; sprinkle with salt, black pepper and garlic powder.

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