Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate mousse cake for a special day. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mousse Cake For A Special Day is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate Mousse Cake For A Special Day is something that I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook chocolate mousse cake for a special day using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse Cake For A Special Day:

1. Get [Gateau au chocolat batter]
2. Prepare 90 grams Chocolate
3. Take 60 grams and 20 grams Granulated sugar
4. Get 3 Egg yolks (large)
5. Make ready 3 Egg white (large)
6. Get [Chocolate mousse]
7. Make ready 135 grams Chocolate
8. Get 2 Egg yolks (large)
9. Get 130 ml Heavy cream (non-dairy heavy cream is ok)
10. Prepare 2/3 tbsp ☆ Gelatin
11. Get 50 ml ☆ Water
12. Prepare 2 Egg whites (large)
13. Take 1/2 tbsp Granulated sugar
14. Prepare [To decorate the cake]
15. Take 1 Your favorite fruits, decorative chocolate, whipped cream
16. Get 1 [Chocolate tiara ]
17. Take 1 Excluded from the recipe: melted butter, flour

How to Assemble & Decorate Chocolate Mousse Cake. Place bottom cake layer on your cake stand or serving plate. This Raspberry Filled Chocolate Mousse Cake with chocolate ganache is a perfectly decadent ending to any Valentine's Day or special occasion. Chocolate Mousse Cake (Heavy Cream [Milk, Sugar, Wheat Flour, Cocoa [Processed With Alkali], Modified Food Starch [Non-GMO Corn and Potato], Sunflower Oil, Wheat Starch, Leavening Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Dried Soy Milk, Salt, Wheat Protein Isolate, Distilled Monoglycerides, Cellulose Gum, Natural Flavor, Sunflower Lecithin, Spices, Chocolate.

Steps to make Chocolate Mousse Cake For A Special Day:

1. [Gateau au chocolat base] Preparation: Grease the cake pan with melted butter. Chill in the refrigerator, then dust the surface with flour. Melt the chocolate for gateau au chocolat in a double-boiler at around 60℃.
2. In a bowl, whisk the egg yolks, then add and mix the 60 g of granulated sugar a little by little. Beat it well until it is thick and it drips like a ribbon.
3. Add [Step 2] to the melted chocolate.
4. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 20 g of granulated sugar and beat until stiff peaks form.
5. Using a whisk, add 1/3 of the meringue into the chocolate cream from the Step 3. Using a spatula, fold in the remaining meringue.
6. Pour the batter in a bottom of a removable cake pan and bake at 180℃ for 35 minutes.
7. Once it is cooled down, take the cake out from the pan, wash the pan, wipe off the excess water, and return the cake back in the pan.
8. [The mousse part] Preparation: Melt the chocolate in a double-broiler at around 60℃. Combine the 2/3 tablespoon of gelatin and 50 ml of water. When it softens, warm it in a double-boiler to dissolve the gelatin.
9. Combine the dissolved gelatin in the melted chocolate, add the egg yolk and mix it well.
10. [Whipped cream] In another bowl, over ice water, beat the heavy cream until it is the same stiffness as the Step 9 mixture.
11. Add the whipped cream into the chocolate mixture from Step 9.
12. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 1/2 tablespoon of granulated sugar and whip until stiff peaks form.
13. Add 1/3 of the meringue into the chocolate mixture. Fold in the rest of the remaining meringue.
14. Reserve about 1/7 of the chocolate mixture. Pour the remaining mixture from the top of the pan. Put it in the freezer to rapidly chill it for about 15 minutes.
15. Wrap the cake pan with a steamed towel (microwave it) to warm up the pan and take the cake out. Spread the remaining mousse to adjust the shape and chill in the refrigerator for about 3-4 hours.
16. Decorate as you like.

Place the first cake layer down on a cake plate, then spread chocolate mousse until even. Keep repeating, making sure you spread mousse on the top of the cake as well. Then, spread a thin layer of chocolate mousse around the sides of the cake. This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network. It's almost as good as my classic chocolate mousse, strawberry mousse cake, triple Nutella mousse cake, and Nutella cheesecake.

So that’s going to wrap it up for this special food chocolate mousse cake for a special day recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!