Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brussels sprouts and bacon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Season with salt and pepper, to taste, and toss bacon back into pan. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts. And - since pretty much everything is better with bacon - we cooked our oven roasted Brussels sprouts with bacon, giving the sprouts even more.

Brussels Sprouts and Bacon is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Brussels Sprouts and Bacon is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook brussels sprouts and bacon using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts and Bacon:

1. Prepare 1 Brussels sprouts (about 800 grams) Stalk
2. Prepare 3 Strips bacon
3. Get 8 Cloves garlic
4. Get 1 Cup chicken broth
5. Take salt
6. Take black pepper

Roasted Brussels Sprouts need little amount of prep work, ingredients and cooking time to make them absolutely incredible. These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper.

Instructions to make Brussels Sprouts and Bacon:

1. Chop the garlic finely.Wash and halve the Brussels sprouts.
2. Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes).
3. Remove bacon from pan. Slice the bacon into small pieces on a cutting board.
4. Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently.
5. Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently.
6. Incorporate the bacon and cook for a couple more minutes.
7. Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally.
8. Add salt and pepper to taste (I like to add a lot of pepper).

To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool. Stir in the Brussels sprouts, red onion, and sliced garlic. Then divide the Brussels mixture, bacon and crumbled cheese evenly between the two pieces of flatbread, and spread them out evenly.

So that is going to wrap this up for this exceptional food brussels sprouts and bacon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!