Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, macrobiotic ● tofu and banana chocolate mousse ●. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Except that the bananas have to be baked first! Great recipe for Macrobiotic Tofu and Banana Chocolate Mousse. Dissolve the kanten powder in water before heating it.

Macrobiotic ● Tofu and Banana Chocolate Mousse ● is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Macrobiotic ● Tofu and Banana Chocolate Mousse ● is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook macrobiotic ● tofu and banana chocolate mousse ● using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic ● Tofu and Banana Chocolate Mousse ●:

1. Take 300 grams Silken tofu
2. Take 2 Banana
3. Take 100 ml Soy milk
4. Make ready 50 ml Water
5. Make ready 3 grams Powdered kanten
6. Prepare 1 tbsp Cocoa powder
7. Get 1 Maple syrup

I like to add a tablespoon of dutch cocoa powder for a richer flavor, but you can skip it if you don't have any on hand. Yep, I seem to be in a tofu frenzy at the moment! It's just such a versatile ingredient and you can use it in so many different ways and to create so many amazing recipes, like this right here - chocolate tofu mousse that's so light and fluffy - perfect as a light after dinner treat. We top our vegan chocolate mousse with fresh strawberries or blueberries.

Steps to make Macrobiotic ● Tofu and Banana Chocolate Mousse ●:

1. Put the lightly drained tofu, soy milk, bananas, cocoa powder, and maple syrup in a blender, and blend until smooth. (I use 2 tablespoons of maple syrup.)
2. Heat the water and kanten powder in a pot, bring to boil, then add the blended mixture a little at a time. Turn off the heat just before it comes to a boil.
3. Pour the mixture into a mold or glass, then chill in the refrigerator until it sets. Adjust the amount of maple syrup to taste.

Tips for making this tofu chocolate mousse. Choosing the type of tofu can be important. If I want a pudding-like texture, I choose the shelf-stable firm tofu. My take on healthy (avocado-free) chocolate mousse is here. Next comes coconut milk for creaminess and a little natural sweetness.

So that’s going to wrap this up with this exceptional food macrobiotic ● tofu and banana chocolate mousse ● recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!