Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fluffy chocolate mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

Fluffy Chocolate Mousse is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fluffy Chocolate Mousse is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fluffy chocolate mousse using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Chocolate Mousse:

1. Prepare Chocolate mousse
2. Take 60 grams Sweet chocolate
3. Get 1 Egg yolk
4. Prepare 10 grams Sugar
5. Take 40 grams Milk
6. Prepare 100 grams Heavy cream
7. Take 1 grams Leaf gelatin
8. Take 1 tsp Brandy
9. Get Chocolate Crunch
10. Take 50 grams Fruit granola
11. Make ready 20 grams Chocolate

The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. There are a few different routes you. I regularly make Chocolate Mousse with an egg yolk, sugar and dark chocolate base folded into whipped egg white or whipped cream (or both). It's tastes pretty good and has a nice mouth-feel.

Steps to make Fluffy Chocolate Mousse:

1. First make the base. Melt chocolate in a bowl. Add granola and mix until chocolate covers granola evenly.
2. Pour into cups of your choice and cool in refrigerator.
3. Work on the mousse. In a bowl, mix egg yolk and sugar. In a small saucepan, slightly warm milk. Soak the gelatin in water.
4. After you warm the milk, add to the egg yolk bowl a little at a time. Once it's mixed pour it back into the small saucepan.
5. Warm it over low to medium heat until it thickens (be careful with overheating as it can become hard). Remove from the heat and add gelatin to melt.
6. In a bowl, break the chocolate into small pieces, and strain hot liquid from step 5 with a tea strainer.
7. Mix with a whisk and melt chocolate. Use a bain-marie if it doesn't melt completely. Add brandy here.
8. Loosely whip heavy cream. It thickens once it combines with the chocolate so make sure you whip it loose.
9. Add step 8 into step 7 using a rubber spatula and fold gently. Mousse is ready.
10. Pour liquid evenly into cooled cups and cool them in refrigerator.
11. Decorate it in any way you want ♬ I decorated with homemade chocolate twigs ^^
12. Mousse is fluffy. Granola is crispy.

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