Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chocolate mousse. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

Chocolate Mousse is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate Mousse is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate mousse using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse:

1. Take 150 grams marshmallow
2. Get 250 grams chocolate semi sweet chips
3. Take 50 grams unsalted butter
4. Make ready 280 millilitres cream whipped
5. Take 4 tablespoons water warm
6. Get 1 teaspoon vanilla essence

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. In our minds, chocolate mousse is pretty much a super fluffy pudding.

Instructions to make Chocolate Mousse:

1. Double boil marshmallow in a thick bottom pan along with butter and chocolate chips and stir till they melt in to a sauce. Add warm water to it and mix.
2. Whisk the cream till its firm along with the vanilla essence.
3. Fold the chocolate sauce with the cream.
4. Fill in shot glasses/serving bowls and refrigerate for at least 30 mins before serving.
5. Serve with some grated chocolate white or milk.

The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London. Then - as these things tend to happen - I started finding it everywhere.

So that’s going to wrap it up for this exceptional food chocolate mousse recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!