Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, double chocolate mousse cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Double Chocolate Mousse Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Double Chocolate Mousse Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

With a fairly short ingredient list and easy instructions, DOUBLE CHOCOLATE MOUSSE CAKE is a mouthwateringly decadent dessert. This decadent chocolate binge looks impressive, but is surprisingly easy to make. This Double Chocolate Mousse Cake may only use two types of chocolate, but it's definitely four layers of amazing texture and flavor!

To get started with this recipe, we have to prepare a few ingredients. You can cook double chocolate mousse cake using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Mousse Cake:

1. Prepare 1 Cocoa Sponge Cake
2. Get 1 White Chocolate Mousse
3. Make ready Chocolate Mousse:
4. Get 100 grams Sweet Chocolate
5. Make ready 1 Egg white
6. Get 30 grams Granulated sugar
7. Prepare 130 grams Heavy cream
8. Prepare 2 tsp Rum
9. Prepare 70 grams Milk
10. Take 3 grams Gelatin
11. Take 1 tbsp Water

Double Chocolate Mousse Cake. . . with a fudgy brownie base, silky smooth chocolate mousse filling, and sweetened whip cream, this dessert is unforgettable! We are in the middle of a major house de-junking and deep cleaning project. I promised myself that I would not work on any fun projects until. This fudgy double chocolate mousse torte topped with sweetened cream and raspberries is decadent, delicious, and surprisingly easy to make!

Steps to make Double Chocolate Mousse Cake:

1. I referred toto make the cocoa sponge cake, which is just a basic tiramisu sponge. Cut the edges to fit the cake mold.
2. I referred toto make the white chocolate mousse. Pour the mousse on top of Step 1 and chill in the refrigerator. - - https://cookpad.com/us/recipes/169239-white-chocolate-mousse
3. Make the chocolate mousse…Place the chocolate in a bowl and melt it on a double broiler. Leave it as is on the double broiler to keep warm.
4. Put the egg whites in a separate bowl. While adding the 15 g of sugar a little bit at a time, whip until soft peaks form. (Leave on standby in the refrigerator.)
5. In a separate bowl, add the heavy cream, rum, and 10 g of sugar. Whip until thickened. (Leave on standby in the refrigerator)
6. Heat the milk in a pot. When the edges begin to bubble, remove from heat and add the dissolved gelatin.
7. Slowly add the mixture from Step 6 into the chocolate from Step 3. Mix really well.
8. Here you strain Step 7, but if you mix it thoroughly and evenly enough, you don't need to.
9. Chill the bottom of the Step 8 bowl with cold water and when it thickens, Mix in the meringue from Step 4 and the heavy cream from Step 5 alternating between the two.
10. Pour Step 9 on top of the chilled Step 2 and chill in the refrigerator until it hardens. (I left it to harden in the refrigerator for one day)
11. Once it hardens, remove from the mold, dust with cocoa powder, and it's finished…

And this very cake - this amazing and decadent and perfect double chocolate mousse torte - is currently sitting in my refrigerator right down the hallway. Beat chocolate mixture into eggs; pour into springform pan. Cover bottom of pan with foil to prevent leakage. View top rated Double chocolate mousse cake recipes with ratings and reviews. For the dark chocolate mousse, place the chocolate in a bowl set over a pan of simmering water (ensure the bottom of the bowl does not touch the water).

So that’s going to wrap it up for this special food double chocolate mousse cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!