Easiest Way to Make Favorite Parchment Baked Salmon
Bobby Hodges 12/04/2020 02:54
Parchment Baked Salmon
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, parchment baked salmon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Parchment Baked Salmon is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Parchment Baked Salmon is something that I’ve loved my entire life. They’re nice and they look wonderful.
Delicious Recipes & Helpful Hints Free From Kraft® Kitchens. Salmon baked in parchment paper is the best way to steam in great taste. Lay fish onto one side of parchment.
To begin with this particular recipe, we must first prepare a few ingredients. You can have parchment baked salmon using 24 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Parchment Baked Salmon:
Prepare For the Salmon
Make ready 4 Individual Portions of Salmon
Take 4 Medium Cloves of Garlic
Prepare 4 small cubes of butter approx 1cm x 1cm
Get 4 Round Thin Slices of Fresh Lemon
Make ready 1 Tsp Oregano
Prepare 1 Tsp Salt
Make ready 1 Tsp Pepper
Get Parchment Paper
Prepare For the Orange Infused Rice
Make ready 1 Cup Uncooked Basmati Rice
Prepare 1/2 Tbsp Orange Infused Olive Oil* (See note later in recipe)
Prepare 1 Tsp Pomegranate Vinegar
Prepare 1 Tsp Marjoram
Take 1/2 Tsp Garlic Powder
Take Salt
Prepare Pepper
Make ready For the Brussel Sprouts
Get 4 Portions Purple Brussel Sprouts
Get 2 Tbsp Olive Oil
Get 1 Tsp Lemon Juice
Make ready 1/2 Tsp Dried Red Chili Flakes (Optional)
Get Salt
Get Pepper
I decided to do my salmon with some classic ingredients, potatoes, fresh dill, and lots of lemon. You'll layer the potatoes, salmon, and lemon slices on a large piece of parchment paper, then pour over a little seasoned olive oil, and then add plenty of fresh dill. Parchment Baked Salmon with Lemon and Basil. In this easy recipe, the salmon is cooked simply in a parchment paper packet with slices of lemon and fresh basil.
Instructions to make Parchment Baked Salmon:
Preheat the oven to 375 degrees Fahrenheit.
Prepare 4 squares of parchment paper. These should be large enough to completely wrap your pieces of salmon.
Season the salmon with salt, pepper, and oregano (About 1/4 Tsp of each per portion). Place the seasoned salmon on the parchment paper one filet per piece of paper.
Place one cube of butter onto each filet of salmon as directly in the middle of the filet as you can and then place a lemon slice on top of the butter.
Peel the cloves of garlic and then give them a hard smash with the side of a chefs knife to crush them. Add the smashed garlic cloves whole to the salmon; one per filet.
Wrap the salmon complete with the butter, lemon, and garlic neatly in the parchment paper by folding the sides over top of the salmon and then folding the ends down underneath the fish. Think of it as wrapping the salmon like a present!
Place the wrapped salmon filets into a baking pan and pop in the oven for 10-12 minutes until the salmon flakes easily with a fork.
For the rice, rinse the Basmati rice in a sieve thoroughly until the water runs clear. Place in a pot with 1 cup of water and cover tightly with a lid. Cook on medium high heat until all the liquid has been absorbed and the rice is tender. Remove from heat and fluff with a fork.
Season the rice with salt, pepper, and marjoram. Add in the orange infused olive oil and the pomegranate vinegar to give it just a little bit of an acidic punch.
EXTRA NOTE: If you do not have access to infused olive oil, you can substitute the zest of one small orange and regular olive oil. Likewise, if you do not have pomegranate vinegar handy, then you can substitute a teaspoon of lemon juice.
Stir the rice until it is evenly coated in the seasoning, oil, and vinegar. Any of these amounts can be adjusted to taste. Set the rice aside.
For the brussel sprouts, cut the woody stem off of the bottom of each brussel sprout and then halve them.
Bring the olive oil up to a medium high heat in a large pan and add the sprout halves. Season with salt, pepper, and chili flakes and stir continuously until they are tender but retain a bit of their crunch. Add the lemon juice and remove from heat.
To bring it all together, add a scoop of your seasoned rice to the plate and lay the cooked salmon on top of it. Decorate the plates with brussel sprouts and add a small tomato salad with a fresh basil leaf for a little bit of extra flavour!
Use any leftovers to make an out-of-this-world sandwich by layering the salmon with vegetable cream cheese and cucumber slices on slices of toasted sourdough bread. Repeat with the second piece of parchment paper and remaining ingredients. Fold the parchment paper over the salmon to close, making a half-moon shape. Seal the open sides by folding small pleats in the paper. Lay the salmon over the potatoes, and drizzle over the remaining garlic butter.
So that’s going to wrap it up for this special food parchment baked salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!