Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blueberry and white chocolate mousse. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Think of a ganache made with white chocolate. It's a simple yet stunning dessert and exactly the sort of cooking that's made cookbook author (For the best texture, refrigerate the mousse for an hour at the very least.) Serve sprinkled with extra blueberries, if desired. Great single serve cheesecakes topped with delicious Lucky Leaf Blueberry Fruit Filling.

Blueberry and White Chocolate Mousse is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Blueberry and White Chocolate Mousse is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook blueberry and white chocolate mousse using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Blueberry and White Chocolate Mousse:

1. Prepare White Chocolate Mousse
2. Prepare 100 ml Heavy cream
3. Take 100 ml Milk
4. Make ready 1 Egg yolk
5. Take 80 grams White chocolate
6. Take 10 grams Sugar
7. Take 2 1/2 grams Powdered gelatin
8. Get 1/2 tbsp Rum
9. Prepare 1/3 tsp Vanilla bean paste (or vanilla essence if you don't have the paste)
10. Make ready Blueberry Mousse
11. Get 150 grams Plain yogurt
12. Make ready 50 ml Heavy cream
13. Get 50 grams + 1 dash to put on the bottom Blueberries (fresh or frozen)
14. Prepare 1 Egg white
15. Make ready 50 grams Sugar
16. Take 2 1/2 grams Powdered gelatin
17. Take 1 tsp Lemon juice (bottled juice is fine)
18. Take 1 Blueberry sauce to finish

Add the lavender extract and food coloring. Carefully mix into the chocolate mixture. polyamory dessert art cake flavour thoughts: strawberry/raspberry cake a blueberry-white chocolate mousse and a chocolate cake layer at the bottom with caramel on the side and lots of heart shaped cookies my art cake is ace this was a LONG time coming this was requested ages ago. A tempting combination of white chocolate and blueberry crush, this is another easy-to-make mousse that you cannot resist! You would definitely have come across blueberry cheesecake, but this mousse might be quite new to you; so make sure you try it next time you host a party.

Steps to make Blueberry and White Chocolate Mousse:

1. Add 1.5 tablespoon of water to each batch of powdered gelatin to soften. If you are using frozen blueberries, defrost and bring to room temperature.
2. Put 5 blueberries in the bottom of each cup.
3. Make the white chocolate mousse: Whip the cream until soft peaks form, and refrigerate. The peaks in the cream should flop over softly.
4. Put the egg yolk and sugar in a bowl, and beat with a whisk until pale and thick. Heat milk in a pan to about body temperature.
5. Add warmed milk to the egg-sugar mixture little by little while mixing. When all the milk is added, put the mixture in the pan and heat while mixing constantly until it thickens slightly.
6. Turn the heat off. Dissolve the gelatin in the top of a double boiler (or in a bowl suspended over hot water). Add that and the white chocolate to the pan, and dissolve in residual heat. Add vanilla beans and rum also, and mix well.
7. Return the mixture to the bowl, and put the bowl over ice water. Stir until it has cooled down, then add the whipped cream and mix in evenly. Pour quickly into the cups.
8. Chill until set in the refrigerator. In the meantime, make the blueberry mousse.
9. Add half the sugar to the fresh cream and beat until soft peaks form. In another bowl, make a meringue by beating the rest of the sugar with the egg white until stiff peaks form.
10. Puree the blueberries, yogurt and lemon juice in a blender or food processor. Dissolve the gelatin in the top of a double boiler (or in a bowl suspended over hot water). Add gelatin to the blender or food processor and blend.
11. Add the pureeed mixture to the whipped cream, and mix evenly with a whisk.
12. Add the meringue also, and mix lightly with a whisk. Change to using a rubber spatula, and fold the meringue in with a scooping motion, avoiding breaking the delicate bubbles.
13. Pour the mixture onto the set white chocolate mousse, and return to the refrigerator to set again.
15. When the mousse has set, pour blueberry sauce on top to finish.
16. I didn't have enough cups this time so I used just 5, and they were full to the brim, but they look a lot nicer if you just fill the cups about 80% full!

This White Chocolate Raspberry Mousse Cake has layers of moist vanilla cake, raspberry filling and white chocolate mousse all covered in raspberry mousse! Add the white chocolate to the bowl and mix them together with a whisk. Whip the mousse until the consistency becomes a velvety mousse. Make sure not to over-whip, as the mixture will curdle. Make Blueberry Mousse..cake is topped with white chocolate mousse and white chocolate fans, then filled and garnished with strawberries, blueberries, and raspberries.

So that’s going to wrap it up for this special food blueberry and white chocolate mousse recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!