Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mildly sweet n sour tofu salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mildly sweet n sour tofu salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mildly sweet n sour tofu salad is something that I have loved my entire life. They are nice and they look wonderful.

Mildly sweet n sour tofu salad step by step. Chop garlic and chilli, lightly fry in olive oil. Add diced vegetables with tomato and stir-fry.

To begin with this particular recipe, we must prepare a few ingredients. You can have mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mildly sweet n sour tofu salad:

1. Make ready 1/2 garlic
2. Get 2 large birds eye chillis (low - med on scoville scale)
3. Take 2-3 tablespoons Olive oil
4. Take 1/4 tablespoon Fennel powder
5. Take 1/4 tablespoon Chicken stock
6. Get 2 tablespoons Worcestershire sauce
7. Take 1 large tomato
8. Get Cauliflower, brussel sprouts, carrots, asparagus etc
9. Prepare Tofu
10. Take Basil leaf as garnish

This recipe adds a lot more flavor with the addition of ketchup, Sriracha, sugar, and tamari. Add the sauce to the pan, along with the frozen peas and carrots. SERVE & ENJOY :D Variations: *Use plain diced tofu in place of the deep fried tofu *Use twice as much chik'n strips & omit the tofu Serve this Sweet and Sour Tofu with steamed white rice or some tender noodles for a perfectly complete meal that tastes better than takeout (and is faster, too), even on a busy night. General Tso Tofu (Crispy Tofu without Deep Frying) Real-Deal Kung Pao Tofu; Vegetarian Mapo Tofu; Baked Crispy Tofu.

Steps to make Mildly sweet n sour tofu salad:

1. Chop garlic and chilli, lightly fry in olive oil
2. Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan
3. Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water
4. Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained)
5. Garnish with basil leaves

I recommend tripling or quadrupling the sauce recipe if you want that true restaurant type of sweet and sour that drips with sauce. I added peanuts and chopped scallions skipped the bell pepper. Repeat this step with the rest of the tofu and cornstarch. Cook the tofu cubes in a skillet with a little bit of extra virgin olive oil over medium-high heat until all sides are golden brown. Taste and adjust sweet/sour balance to your liking with additional honey, vinegar and/or soy sauce.

So that is going to wrap it up for this special food mildly sweet n sour tofu salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!