Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate ganache buttercream frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Ganache Buttercream Frosting is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Ganache Buttercream Frosting is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Ganache Buttercream Frosting:

1. Get 24 oz semi sweet chocolate, chopped
2. Get 1/2 cup heavy whipping cream
3. Get 12 oz salted butter, (3 sticks)
4. Get 2 1/2 cup confectioner's sugarr
5. Make ready 1 tsp vanilla extract

Instructions to make Chocolate Ganache Buttercream Frosting:

1. Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
2. Beat butter until creamy
3. Beat chocolate/:cream mixture into butter until creamy
4. Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
5. Beat chilled frosting until light and creamy
6. This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes

So that is going to wrap it up with this exceptional food chocolate ganache buttercream frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!