Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted vegetable salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make Roasted Vegetable Salad, an easy to make quick to assemble and equally healthy recipe by Ruchi Bharani. Salad can't get much easier and. How to Eat Your Roasted Vegetable Salads.

Roasted Vegetable Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Roasted Vegetable Salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted vegetable salad using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetable Salad:

1. Take 1 bag Brussels sprouts, halved
2. Get 3 sweet potatoes, peeled and medium diced
3. Take 1/2 large purple onion, thin sliced
4. Prepare 1/4 cup olive oil
5. Make ready 1 tsp dried oregano
6. Take 1 tsp dried thyme
7. Make ready 1/2 tsp paprika
8. Make ready Salt & pepper
9. Make ready 1 cup leftover roasted green beans and red peppers, rough cut
10. Make ready 2 stalks celery with leaves, thin sliced
11. Make ready @ 12 small red potatoes boiled, cooled and halved
12. Prepare 1/2 cup crumbled feta cheese
13. Take 1/2 cup dried cranberries
14. Prepare 1 cup raw baby spinach
15. Get 1/2-3/4 cup white balsamic vinaigrette

Roasted vegetables are tossed in a vinaigrette made with fresh herbs creating a salad that is both delicious and colorful. Reviews for: Photos of Roasted Vegetable Salad. A warm roasted vegetable salad with savory vinaigrette. My daughter recently said to me "Mom we make your roasted vegetables and throw them in a salad with rotisserie chicken and it's amazing." Roast the mixed vegetables.

Instructions to make Roasted Vegetable Salad:

1. Prep Brussels sprouts, sweet potatoes and red onion. Spread on baking sheet. Drizzle with olive oil and sprinkle the spices and salt & pepper over veggies. Toss and then roast in 425 degrees preheated oven for about 20 minutes or until done and turning brown. Remove and set aside to cool.
2. In large bowl add all the other ingredients except dressing. Once roasted veggies are cooled add them to the bowl.
3. Just before serving pour dressing over veggies and toss to combine.

Home » Recipes » Salads » Roasted Vegetable Lentil Salad. This healthy, vegan roasted vegetable lentil salad is the perfect cool weather comfort food. This roasted vegetable salad is great for lunch or served as a side with dinner. Wellness Mama » Blog » Recipes » Roasted Vegetable Salad Recipe with Balsamic Vinaigrette. Lentil & Roasted Vegetable Salad. featured in Easy To Pack Vegan Lunches.

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