Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buttermilk blueberry pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buttermilk Blueberry Pancakes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Buttermilk Blueberry Pancakes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Blueberry Pancakes:

1. Take 3/4 cup buttermilk
2. Make ready 3/4 cup all purpose flour
3. Make ready 1/4 cup whole wheat flour
4. Take 2 tbsp. granulated sugar
5. Take 1 tsp. baking powder
6. Make ready 1/2 tsp. baking soda
7. Make ready 1/8 tsp. salt
8. Prepare 1 large egg
9. Get 2 tbsp. melted butter
10. Get 3/4 cup blueberries
11. Make ready butter as needed for the griddle/pan

Instructions to make Buttermilk Blueberry Pancakes:

1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!

So that’s going to wrap it up for this special food buttermilk blueberry pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!