Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, diabetic friendly chocolate ganache. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Diabetic Friendly Chocolate Ganache is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Diabetic Friendly Chocolate Ganache is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook diabetic friendly chocolate ganache using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Diabetic Friendly Chocolate Ganache:

1. Take ganache
2. Take 1/3 cup heavy cream
3. Prepare 10 oz bag of hershey's sugar free chocolate chips
4. Take 2 tbsp butter
5. Make ready 1/4 tsp pure vanilla extract

Steps to make Diabetic Friendly Chocolate Ganache:

1. In a small bowl , microwave the cream on high for 1 minute, 30 seconds. You may heat cream in a small pot until just hot, do not bring to a boil.
2. Add in chocolate chips and let sit 30 seconds.
3. Whisk together until chocolate melts in and mixture is well incorporated.
4. Add in butter and vanilla. Whisk until butter is melted.
5. Let ganache sit for 20 minutes before topping your favorite dessert.
6. You may make this mocha flavored by adding in a tablespoon of instant coffee to heated cream. Follow directions the same after this step.

So that is going to wrap it up for this exceptional food diabetic friendly chocolate ganache recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!